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 The copper carving station
is always busy, our server slicing to your preference, a savory ham round at breakfast, moist roasted turkey breast mid-day and an enormous steamship round of beef au jus in the evening.
The list of entrees is quite impressive, with a wide range of choices to suit just about every mood and taste and includes beverages and dessert.
PerryÕs Smorgy Restaurant has become a favorite among travelers who appreciate the open-air informality and plentiful choices of the island smorgasbord.
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